Saturday, October 3, 2009
This really gets my blood a boilin'. Meat is not cheap these days. One pays by the cut or the pound, correct? I have stopped buying my meat at Wally World because its just not as good a quality as the local grocery stores. And I am trying to support the local stores more than "the wal-marts". So a couple weeks ago I bought a roast. Can there be any better meal on a Sunday afternoon that pot roast??? And I'm not talkin' bout from the crock pot. (Though those are scrumptious too) But slave over the stove, sear the meat, add your seasonings and veggies and cook in the oven pot roast. I took this wonderful looking roast out of my fridge, peeled back the plastic wrap and was about to douse it in flour, salt and pepper, when I looked at the bottom of the roast and just about lost my appetite. Now, I know good and well that meat cuts contain fat. Usually small portions of fat. Adds to the flavor, right? Well, what would YOU do if the entire underside of YOUR roast was a quarter of an inch LAYER of fat??? I cut it off and took pictures, because I knew I had to have proof. (and because I wanted to blog about it) And then I called the store I purchased said meat from. Being a Sunday afternoon, there was not a lot they could do about it. So said the manager. She told me she was the "lowest" manager, and she didn't know what she could do about it, so could I please call back "tomorrow". What ever happened to, "Let me take your name and number and I will have someone who CAN help you call." and the "I'm sorry" that used to come with mistakes or disappointments? Eye yi yi. All that being said, the roast was still a delight to the taste buds. What do you think about this???
As the gal at Angry Chicken so eloquently put it, we had a "I'm not a dirty hippie party"! And it was fun. Have you ever thought about making your own deodorant? Or buying it homemade? I never really thought about it until a couple of months ago when I read about it on Angry Chicken blog, and then my friend, Sarah, talked about it. She and I are both allergic to stick deodorant. The only kind I have found so far that works for me is the Degree spray. Still, I am not comforted with the gazillion ingredients on the label that I can't even pronounce, or much less know what they really are.
Sarah got all the ingredients together and we piled in my kitchen with my oldest monkey, and together we made our own lovely assortment of deodorant! My daughter got to count this project as a credit for science and math, so that was a major bonus.
We used the recipe from Angry Chicken. All natural ingredients. Cha-ching! Corn starch, baking soda, vitamin E oil, cocoa butter, Shea butter, and then essential oils. We used vanilla in some, and tea tree in others, and then did a batch of unscented. It still holds the scent of cocoa butter. Its not too expensive to make, and it makes a LOT that will last a long long time. It is NOT an anti-perspirant, but I can live with that. After we mixed it up, we divided it via funnel into the little baby food jars I had been hanging onto for the "we might need these some day" reason. Good thing, eh?
Who knew going green (little by little) could be so fun and smell so good????
- ► 2010 (31)